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La Belle France


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In order by journey
(towns where we stayed)

Reims
Echevronne/Beaune
Mercurey
Lyon
Cadenet
Macon
Gorze
Brussels

In alphabetical order
(all places we visited)

Beaune
Bonnieux
Bories
Brussels
Cadenet
Cambrai
Cluny
Echevronne
Gorze
Lacoste
Lyon
Macon
Mercurey
Metz
Orange
Pont du gard
Pope's Palace
Reims
St Amour


Arrival to Cambrai


Famous for duck? We flew into Brussels, avoiding the hassle of Charles de Gaulle Airport and Paris traffic. You walk to the car rental office (We got a five door, 1.6 liter Skoda from Europcar for $74/day) and then to the car. Within an hour we were driving out of the airport with our new Garmin nuvi 370 guiding us to Reims. It can be set to several languages and has both masculine and feminine voices in several dialects of English. We chose Jill for American English. We eschewed changing money at the airport as we thought the rates would be too high. Big mistake as after the euro came along, the money changers departed. I had made almost all arrangements for our 14 day stay via the internet based on info in our Michelin Red Guide 2008 France: Restaurants & Hotels Escargot
The Garmin took us through Cambrai, a city of 34,000, and found a bank, but they did not want to change $2000. It was lunchtime, so we asked JIll to find a restaurant. She found one with a terrace on the canal, but alas, it was complet. They recommended Restaurant l'Escargot in Cambrai (not L'Escargot Restaurant in Pburg!) and Jill knew where it was. As in most restaurants in France, one can order a la carte, but there are generally several menus that offer a choice of appetizer, main course, and a dessert at a favorable price compared to ordering each individually. The menus often offer your choice of dessert or a cheese platter. More expensive menus may offer both the sessert and cheese platter or a fish course and a meat course or all five courses. We all choose menus at 23€ (about $35 at the prevailing 1.5 rate). Appetizer choices included paté, escargot, and salads. Our main courses were daurade, a light white fish, rognons de veau (veal kidneys) - surprisingly mild, and two orders of a very flavorful sausage (andouilette).
Daurade Rognons - Kidneys Andouillette - sausage
The town was important in the middle ages being the seat of one of the largest archdioceses in Europe containing most of the low countries. It became quite profitable making a woollen cloth called cambric. This is the tower on the town hall. The closeup of the clock shows Moors ringing the bell. In 1370, according to local legend Martin, a blacksmith of Moorish descent, saved the town by smiting the lord of Thun-Lévêque with his blacksmith hammer. Martin, and a female version, Martine, now ring the bells in this clocktower. The tower in the other photos was on the local church.
Town hall Clock tower tower


Cambrai to Reims


Street scene

Street scene

central window

side windows

We continued on to Reims with little trouble as Jill brought us right to the Hotel Univers. Our total drive was less than 200 miles, taking four hours, broken up by a stop for lunch. The hotel was on a lovely park/boulevard a short walk from the cathedral. Unfortunately, the boulevard was under construction and parking was quite tight. It wasn't as pleasant and simple as I had hoped. Nonetheless, we did find a parking spot quite close and we were here to see the cathedral, not the park. Alas, the cathedral was also under construction with a major scaffold heading up the left tower. Top left is a street scene as we walked to the cathedral. Top right is the cathedral. It was built started in the 13th century and finished in the next. It reached a height of 270 feet and was 455 feet long. Clovis, the French King, converted to Christianity here in 496 and every French King was crowned here until the revolution.

Joan of Arc merits a chapel here (left). The stained glass on the left is the rose window and on the right is the complete front feestration. The cathedral was heavily damaged in WWII and Marc Chagall, a Russian Jew who was living in France, was commissioned to replace several of the windows.

We had dinner that evening at Le Foch, a one-rosette restaurant in our Michelin guide, owned by Madame and Jacky Louazé. Madame runs the front of the house and he is the chef. The hotel had been chosen because of the park inside the boulevard, its proximity to the cathedral (a ten minute walk), and this restaurant. I hadn't made dinner reservations as I was unsure how everyone would feel after an overnight flight and a rather large lunch. We decided that we felt ragged, but hungry and awake enough for a good dinner. Unfortunately, the restaurant was full on a Friday evening. Luckily, Madame overheard the waiter telling us this bad news and caught us as we were leaving, informing us that there had been a late cancellation. Like almost all starred restaurants, the meal started and ended with elaborate lagniappes. Several mini-appetizers were brought to the table before any of the appetizers that we ordered and after desserts, another round of mini-desserts was brought out with coffee. You will see that we only did restarant meals every other night, and severly limited our visits to one-starred restaurants. The meal was quite good and with a couple bottles of good wine, we managed to spend about $125 per person.

gargoyle

Cathedral

Cathedral

side windows


Reims to Echevronne/Beaune


We managed to change some money at a major bank in Reims as soon as it opened on Saturday morning. They advertised that they changed money, but refused our $100 bills. Luckily I had over $1000 in fifties. Moreover, it took about 20 minutes with two clerks double counting everything and sealing the doomed dollars in a plastic security pouch. We headed out of town, guided by Jill, in search of a cafe for coffee, a boulangerie for a baguette, and a charcouterie for lunch goodies. We did get our much-needed coffee and a baguette, but gave up on the charcouterie and stopped in at LeClerc, a large grocery store, much like a Wal-Mart super store, to get cheese, paté, and local wine. Jill had been programmed to avoid toll roads, so we were toodling along major highways but not the autoroutes, akin to our interstates. Here we are by the side of the road enjoying our picnic. Places like this exist all over France and can take the sting out of the euro by cutting down on food costs. picnic

Farming As we left the Champagne district, the land switched from vines to food crops with lots of sugar beets. It was beautiful rolling countryside that turned to vines again as we skirted Chablis on the way to a gite in Echevronne outside of Beaune. We circled around the southwest part of Dijon and headed into the Cote d'Or, working our way south past some of the more famous vineyards: Gevrey-Chambertin, Chambolle-Musigny, Clos Vougeot, Nuits St Georges, and Aloxe-Corton. We turned into the valley of the Rhoin river separating Beaune from Aloxe-Corton and headed around the back side of Aloxe-Corton through Pernand-Vergelesses to our gite at the Jean Fery Winery in Echevronne. Sylvain from Select Wine Cellar found this place for us. His father had worked on the property. Nuits-St-Georges

Gites We were staying in one of the wineries "gites". These were rustic accomodations generally part of a farm or winery in a rural area lacking hotels. The gites usually lacked amenities and daily maid service but were cheap. Echevronne certainly was rural and had no commerce whatsoever. No butcher, baker, candlestick maker, etc, but one look at our gite dispelled the rustic idea. The outside walls may have been old but the inside was brand new. This was Europe, so the rooms were small by US standards, but the fixtures and accoutrements were brand new and quite nice. A back terrace overlooked a valley with vineyards rising on the far side. A planter on the terrace wall had strawberries, tomatoes, a few herbs, and flowers. Gites

The entrance

charolais cattle

interior

old wine press

sunset

An overview of Echevronne

Aloxe Corton On the left is the hill of Corton with the town of Aloxe-Corton in the forground. We drove by there and into Beaune that evening for a dinner at Grillardin. We found parking on the street and asked at two other other restaurants before finding one that could take us on a Saturday evening. We were still a bit tender from the overnight flight and two days of driving, so the meal is a bit of a blur. Having the usual three course (appetizer, main course and a cheese platter or dessert) found us spending about $90 per person. The next morning we were given a wine tasting in the cellar by Pascal, the winemaker at Jean Fery. It turns out that he came from Montreal and spoke excellent English. Gites

wines

Pascal tending his barrels

Looking for something to taste

The winery is in Echevronne in the Hautes Cotes de Beaune, but they own vineyards in several of the better Burgundy regions. Parker mentions them as a good producer of Hautes Cotes de Beaune in his book on Burgundy, but that is now about 20 years old and they seem to have branched out. On Sunday morning we met Pascal in the cellar as he was preparing for the harvest. Wines were being racked off their lees in order to free up barrels and cellar space for the incoming juice. We tasted many very good wines, both white and red, (Puligny-Montrache Les Nosroyes, Meursault Les Narvaux, Chassagne-Montrachet Premier Cru, Savigny Les Beaune Premier Cru Les Vergelesses, and more) from the barrels and it seems that 2007 had been quite kind to the vineyards. Our room had a wine refrigerator from which we bought some 2006 Pernand-Vergelesses rouge and the premier cru version.

tasting in the wine cave

pouring

Us in the cellar

Pascal with his thief (wine pipette)

Cellar rat cleaning the barrels

road signs

Beef Bourguignon

That afternoon we had a lunch at L'Ouvrée in nearby Savigny-Les-Beaune. I had stayed here in the 70's and revisited the restaurant/hotel/winery several times over the years. Originally it was in the Michelin and all three businesses were in operation. It is no longer listed in the guide and appears that only the restaurant is functioning, but functioning well. We all had three course menus (ap, main course, and dessert or cheese) with a couple bottles of local wine for a bit under $100 per couple. The menus featured Beef Bourguignon, Veal with chanterelles, and a fish souflée. Service was great as were the food and wine. We stayed home that evening, having a light meal.

Veal with chanterelles
Winery in Savigny-Les-Beaune

Service

Picnic in the Hautes Cotes

Church in a tiny village

On Monday, the actual birthday that spawned this vacation, we went through Savigny les Beaune and back into the hills of Burgundy. We stop at this lovely church in a very small town, and then settled down for a picnic lunch along the road looking out over these vines. It was the usual lunch of paté, a baguette, some cheese, and a couple bottles of wine.

View during our picnic

Church in a tiny village

Tall vines

Church window

Le Charlemagne
table setting

Appetizer

Appetizer

Appetizer

The birthday dinner was at Le Charlemagne, nestled in the vineyards of Pernand-Vergelesses. It's a very new restaurant, just awarded its first Michelin rosette. The cuisine is French with Japanese influences and a very Japanese presentation. I chose it based on the Michelin rating and the fact that it was a mere three miles from our gite. We just pointed the car downhill and in a matter of minutes, we were there. Much like nighttime water views in St Martin, the lovely vineyards faded from site as the sun set but there was a hint of light in the distance. It didn't matter too much as the decor was out of this world modern and techno. One entered by walking across what appeared to be a fish tank built into the floor. The fish scattered as you stepped above them, but it was all a clever computer program running a projection of fish on the floor.

The dinner was spectacular. We had three bottles of increasingly fine Pernand-Vergelesses, starting with one from the winery where we were staying and ending with a vineyard that was across the street. Our dessert came with more sweet wine. It was a very swanky place so we were hesitant to take too many photos, but you can get an idea form these "no flash" shots. We had a great time and were the last to leave. Even our waiter had preceded us!

Dessert
Waitress

Dessert

Dessert

Lunch atop montagne de Beaune

Sign

restaurant with flowers

center of Buxy

On Tuesday 23 September we headed south again and threaded our way through suburban Beaune to a small road that led to the Montagne de Beaune, about 1200 feet high. We got quite close to the top, parked, and spread out our picnic supplies. Lunch was the usual. After that we headed southwest throught the high hills of Beaune toward St Romain. Martha and I have been drinking a 1997 St Romain Sous Le Chateau for several years and recommend St Romain as a lesser-priced alternative to the more well known Burgundies. The label looks a bit used, but you wouldn't look too good if you spent ten years in my wine cellar.

We had great views to the east as we wound around the hills. The countryside was quite rugged in spots.

Great view

We continued further south and arrived at Buxy near Montagny (another source of inexpensive Burgundy). We stopped for an aperitif at this lovely restaurant, hoping to have a drink at a table looking out over these flowers.

Rugged countryside
St Romain

Rugged countryside

Dubonnet sign on wall across from the cafe

castle on outskirts of Buxy

Alas, it was not to be, but possibly for the better as we crossed the street to the cafe and enjoyed the view of the flowers in the restaurant windows, the mural beneath them, and the Dubonnet sign on an adjoining building. On the way out of town we stopped for a photo of this fine castle.


Echevronne/Beaune to Mercurey


Lunch above Mercurey On Wednesday 24 Sep we drove south to Mercurey and stayed at Hostellerie du Val d'Or. Mercurey (pop. 1269) is only fifteen miles south of Beaune, about seven miles west of Chalon. We drove off through Pommard, Volnay, and Chagny before we let Jill guide us through the vineyards to Mercurey. We arrived early enough for lunch, but did not want a restaurant meal as we had reservations at the hotel restaurant (one rosette in the Michelin) that evening. There was a winery in the center of town that was happy to sell us 2005 Mercurey for less than $20 and told us about a spot up on the hill south of town. The harvest had commenced and the fields were full of workers. On the other side of the valley we could see the track that Jill had found for our entrance into town. It came down steeply through the vineyards and both sides were pitched to the middle, making it a drainage ditch, preserving the soil in the vineyards, when it rained.

Diagram of Cluny

Model of Cluny

Later that day we explored southern Burgundy, eventually reaching Cluny. It's famous for its abbey, the monastery of which was founded in 910 AD to counter the corrupt church that existed at the time. It grew and became so important (and rich) that the 11th-century church built on the site was the largest in Christendom until St Peter's Basilica was built in the Vatican. At one point the abbey was the overseer of 1100 priories and monasteries stretching from Portugal to Poland.

Over time, the French king's power eroded that of the abbot until the abbot's position became a gift from the king rather than an elected post. The French revolution eroded the power (and head) of the French king and the buildings of this huge abbey, larger than two football fields, were dismantled and sold for new construction. On the top left is the plan of the site. The dark gray shows the original site and the light brown shows what is left. There is a museum in the one of the remaining buildings that is well worth a visit. The photo on the top right was taken from the red x on the plan. Beneath the plan is a model of the site at the height of its glory. It is rotated 90 degrees counter-clockwise from the plan. On the bottom right is an interior shot of the south transept. The roof is essentially an upside down ship's hull and the building contains some capitals from the site.

view of Cluny from x on diagram

Model of Cluny

We returned to the Val d'Or and enjoyed another bottle of Mercurey as we awaited dinner. This was a wonderful hotel and restaurant in the center of Mercurey. The area does have limited parking but they have covered private parking next door. The hotel was founded in 1816 as a coaching inn, but has been upgraded over the centuries. It was most comfortable and quiet with free Wifi! The dinner was superb.


Mercurey to Lyon


Burgundy

Our picnic spot was high on a hill, near a church. We had lovely views, but it was a bit cool and very windy. The car is a Skoda, made by Audi in the Czech Republic. It got pretty good gas mileage, carried four of us plus luggage, and moved rather smartly, if requested.

On the left is a map showing Burgundy, with the finest burgundies in the north. Echevronne is near Aloxe Corton, about 10 miles from Beaune. Mercurey is between Rully and Givry in the Cote Chalonnaise. We headed southeast from there, getting on the superhighway at Chalon. There is a discussion of Burgundy wines in an SXM-Info newsletter. The Cote Chalonnaise gives way to the Maconnaise and after passing through Macon, the hills of Beaujolais appear. There is no town of Beaujolais, although there is a Beaujeau. Red Beaujolais is made with the gamay grape and a small amount of white wine is made from the chardonnay grape. a group of about 30 towns in the center of the region are recongized as a cut above the rest and have the right to label their wine Beaujolais Villages. About a dozen towns in the north make even more distinctive wine and can put the village name on the label. Moulin a Vent and Brouilly are probably the best known although St Amour gets a lot of play around Valentine's Day. It is also the most northern town and we arrived here just in time for a picnic lunch. We stopped at the visitor center. We sampled a few wines and bought an older St Amour in a magnum for our picnic lunch. The host sent us up a nearby hill to a picnic spot with a great view.

St Amour visitor center Dionysus having a good time Martha and the host at the visitor center

Our table on a wind-awept hill Nearby statue Us with the Skoda, a Czech car made by Audi


Lyon


Wall mural

This is an apartment building with a trompe l'oeil mural on it's narrow edge. Lyon has several of these, as you can see on this site. The most famous is the Fresque des Lyonnaise, a fresco on the side of another apartment building with famous people from Lyon on every balcony. There is even a guide to tell you who is on the wall.

It was a mere 80 mile drive from Mercurey to Lyon, but a world of difference. Lyon is the second largest city in France, an industrial hub, an educational center, the center of a vast amount of farming, and awash in a sea of great wine. The city has almost a half million people and the built up area surrounding it has a million more. We were staying at the Grand Hotel des Terreaux, near the confluence of the Rhone and Saone rivers. Where we were, the two rivers were flowing essentially southward, about a quarter mile apart. In another mile, the rivers join and the Rhone flows on to through Avignon and Arles to the Camargue, the salt flats just outside Marseille.

We found our hotel quite easily with the Garmin and the front desk directed us to a nearby underground parking lot. It seems obscene to pay about $70 per day for a car and then $40 to park it for two days. Add in the fact that this was the most expensive lodging on the trip (at about $200 per day per couple) and this was an expensive couple days - but fun. We parked the car and emerged into La Place des Terreaux, essentially the center of Lyon. The Hotel de Ville (which is city hall, not a hotel) is here as is the Museum of Fine Arts. There is a large fountain in the center of the Place and water jets put on a performance nightly.   City Hall

Given the food and wine nearby, it's no wonder that some of the greatest chefs in France are here. In their shadow are many restaurants serving copious quantities of very tasty food at spectacular prices. The liver may come from chickens, not force-fed geese and the filet mignon gives way to faux-filet, but the quality of ingredients is high and the ability of the chef is higher still. Tables are generally cramped and service may stress speed rather than comfort such that they make up in volume what they lose on cost. Nonetheless, we were never hurried out of a restaurant. Many of these restaurants in Lyon have banded together to form a group called the Authentic Bouchons of Lyon. On our first night we walked to Chez Hugon for a fine three course meal at $38. Vast quantities of Cotes du Rhone washed it down. The next evening after a vigorous tour of the fine arts museum, we had an even better meal at Deux Places for about $40 with a gallon or so of Crozes-Hermitage. Altogether, we were paying about $60 per person for more food and drink than anyone needed, but there were no complaints.

We managed picnic lunches and snacks either in our hotel room or in city parks.


Lyon to Cadenet


The Rhone Valley

On 27 Sep we made our way out of Lyon to the autoroute and were moving along at about 85 mph which considerably shortened the time to travel 185 miles to Cadenet. Despite a late start, we made it to our turnoff in Avignon by lunchtime. Instead of turning east to Cadenet in the Luberon, we took a very short detour west to Tavel and some of the best rosés in the world. There is (or will be) a dissertation on this wine map in our 7 Dec 2008 newsletter. Lunch was at the Auberge de Tavel. As our hotel in Cadenet had cooking facilities, we were planning a light dinner there and splurged for a few 39.50€ lunches with an ap, main course, cheese, and dessert. I had stayed here in the mid-80's and the hotel, grounds, and restaurant were as good as I remembered. The wines were of course Tavels and we even stopped at the local cooperative salesroom on the way out of town and bought more.
After lunch, on the way to Cadenet, we stopped to buy a something for dinner and some wine at a major supermarket. We marvelled at the vistas in the Luberon and arrived at La Tuiliere high on a hill above Cadenet at about 6PM. The first order of business was a wine tasting on the terrace. The hotel had lovely gardens, a vineyard/winery, and a pool. It's listed as a gite, but the cooking facilities were pretty rudimentary and Cotilde provided a wonderful breakfast. Her husband, Didier Borgardino, is a leading mycologist. this turned out to be a great location for exploring the Luberon. Cadenet
Tasting Garden table


Lacoste


The next day we had lunch along highway as we made our way to Lacoste and the castle of the Marquis de Sade. It was perched impressively above the town and we had a strenuous hike over rough streets (I use the term loosely), but the view was spectacular, if a bit windy. There was this fine modern sculpture of the Marquis and an even weirder group of paintings on display.
Chateau
Chateau
Chateau
view from the chateau Marquis de Sade


Bonnieux


The next day we drove through some very rugged country with huge rock outcroppings and numerous switchbacks as we crossed from the Luberon to the Vaucluse. We snapped a photo of this $500,000 fixer-upper, but the recent crash may allow you to drive a better deal. These two beauties posed at our picnic spot. At some point we passed by Bonnieux, a typical city perched on a hill for protection.
Map
Three levels
Bories
Bridge
Bories


Bories


Later that day we took a drive through some very rugged and spectacular countryside to reach the village of the bories in Gordes, Vaucluse. Some of these dry-stone houses were built 3000 years ago. They are laid up dry and use the principle of a corbel vault. They exist in similar forms in many places around the world, but this is an amazing concentration of them. This village was restored in 1969 and 1976 and looks as it did when the last inhabitants abandoned it in the 19th century. The bed didn't look too comfortable and the pillow is worse.

We had dinner that evening in Cadenet at La Source, named after the spring that trickled into the dining room. Appetizers of Beef Carpaccio and warm goat cheese salad led to lamb stew, salmon, and fagottini of parma ham. Desserts were sorbet, chocolate fondant, creme brullee, and tiramisu. We had inexpensive local wines: a bottle of Bastide de Rhodares followed by a pitcher of Cotes du Luberon Rouge. The total bill was less than $200.

Bories
Bories
Bories
Bories
Bories


Pont du Gard


On 29 September (Monday) we headed back through Avignon to the Pont de Gard. It means bridge over the Gard river, but it is much more than a bridge. It's an aqueduct that the Romans built to bring water some 30 miles from the Eure springs to Nimes, a town of 20,000 around 50 AD. It took 15 years to build this waterway. This section alone required 60,000 tons of stone and reaches a height of 160 feet to keep the water flowing by gravity from the spring to Nimes, despite a drop of only 40 feet, barely 1 foot per mile. The photos can't do this site justice, as the enormity of the task accomplished with out heavy equipment is the most striking aspect of this exercise. The overview map gives a hint of the project scope, but enlarge the photo at the bottom left and check out the people walking in the riverbed. Click the top right photo and check out the people walking along the bridge on the first level. When Martha first visited this site in the early 70's, she remembers walking along the top of the watercourse, 160 feet in the air. When I visited in the late 70's, that was no longer possible, but I did walk through the watercourse after driving over the bridge. Today the road ends in a parking lot from which you walk to the aqueduct and there is no access to anything other than the first level and the riverbed.
Map
Three levels
Bories
Bridge
Bories


Pope's Palace


Pope's palace After a picnic lunch along the highway, we headed back to Avignon to see the Pope's Palace. In 1378 when Pope Gregory XI died, Romans rioted in the streets, clamoring for a Roman Pope. The cardinals, though fearful, elected a Neapolitan. Pope Urban VI, born Bartolomeo Prignano, the Archbishop of Bari, had been a respected administrator in the papal chancery at Avignon, but wasn't appreciated as a Pope. The cardinals soon regretted their decision and the majority of them headed to Anagni, where they elected Robert of Geneva as a rival pope in the same year. Robert took the name Pope Clement VII and reestablished a papal court in Avignon. Thus, we have a Papal Palace in Avignon. Pope's palace


Cadenet to Macon via Orange


Ampitheater
Caesar We had dinner that evening at La Garrigue Restaurant in Cadenet. It was a bit simpler than at La Source, but quite good. Some nice salads and ham and melon for aps. Dinners were a ground beef in a crust (very tasty and filling), lamb chops, and rumsteak all with mushrooms, scalloped potatoes, green beans. The final dinner was lasagne fof a total of about $150.

We left for Macon the next morning, passing through Orange which has one of the finest Roman Ampitheaters in existance - and it is still in use! We paid for the tour and got a multilingual headset - well worth the price (about $10 each). On the way out of town we headed past the Roman Triumphal Arch.

Roman Triumphal Arch


Macon


It was about 220 miles to Macon and given the superhighway from Orange, it was quite quick, even stopping for a picnic lunch after the tour of Orange. In Macon we made our way to the Moulin du Gastronome, a newish place on the outskirts of Macon. They had a pool, a lovely terrace and plenty of parking out in the country. As they had a Michelin grape cluster, the wine list was quite good, featuring the local wines. While we awaited dinner we had a Macon Rouge Lacharme in our room for about $20. We had an even better Macon at dinner with our appetizers and a bottle of Monthelie Rouge premier cru with the main courses. A half bottle of Chapoutier's Beaumes de Venise accompanied dessert. The menus on the website are worth a gander. Our total bill for four people in two rooms with a great three course wine-filled dinner and four breakfasts came to about $600. If one were to explore this area (and it is worth exploring, Cluny was quite close, and you would be in the center of Burgundy), this would be an excellent place to stay. Hotel


Macon to Gorze via Metz


The trip from Macon to Gorze (about 15 miles east of Metz) was about 300 miles, almost all of it on the superhighway, but with stops we were lucky to average 60 mph and got to Metz in mid-afternoon. The trip north brought colder weater and darker rainy skies. The view of the third highest nave in France was impressive nonetheless, even if not photogenic. Moreover, as usual, the church is hemmed in by the encroaching city and front was partially obscured with workmen's scaffolds. Hence no photo, but on the left is one of 14 windows designed by Marc Chagall and beneath is a chapel inside the church.

After a quick tour we headed out to Gorze, passing another scrap of a Roman Aqueduct and driving deep into hill country. Jill guided us expertly, for which I am grateful. The Garmin earned its $270 price tag. We probably would have spent $100 on maps and would still be looking for Gorze! When we got there, it was lovely, a town of about 1500 people tucked into the hills. We toured the town (about an hour) and came back for a bottle local wine and a game of Scrabble before dinner. Dinners were three course meals with Savigny Les Beaune and Santenay next to a roaring fire in a huge fireplace. We finished with Armagnac and slept well.

Chagall window
Chapel
Scrabble match
Gorze
Sightseeing


Metz to Brussels


The trip from Gorze to Brussels was also about 300 miles, almost all of it on the superhighway, and with an early start and few stops we returned the car and were taking a cab ($60) into the center of the city by 1 PM - just in time for a quick glance at the Royal Palace and some guild halls in the Grand Place before a rather expensive lunch of moules en vin blanc with great Belgian beer. After lunch we we did a more serious tour, heading for the Manneken Pis. Yes, that's what it is. Seems a noblemen's kid got separated from him and he offered to build a statue for the city on the spot where the child was found, depicting the child as he was rescued by the good citizens. He was taking a leak when spotted and so the most famous artwork in all of Belgium is a fountain of a small boy relieving himself. The statue is decorated, dressed, and otherwise messed with to commemorate something almost every day. If you look closely some sort of flag is in the photo. I'm almost ashamed to mention that I am descended from the Counts Baldwin of Flanders. But as long as they still make Stella Artois, I'll hope people think of that rather than the statue.

Belgium is famous for seafood and we walked over to an area quite close to our Marriott Hotel and had a great, and final, meal in Europe. That's it - a great time all around. Wonderful food, fine wines, beautiful sites and only a few sprinkles on generally warm days over two beautiful fall weeks. Not bad for one's sixtieth birthday.

Royal Palace
Guild Hall
Diners
Manneken Pis
Moules en vin blanc

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